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crumblin' this Is Very Difficult To Categorize, But Somehow It Seems Most Fitting For Breakfast. Sometimes Called "crumble-in," This Has Been A Favorite Texas Way Of Eating Cornbread For Many Years. 1 Tall Glass
cornbread
buttermilk crumble In Enough Cornbread To Fill The Glass Three-fourths Full. Add Enough Buttermilk To Top Off The Glass. Eat The Mixture With A Spoon. |
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