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eggs Ranchero 1/2 Cup (1 Stick) Butter Or Margarine
1 Large White Onion, Minced
2 Large Tomatoes, Peeled And Chopped
4 Green Chile Peppers, Chopped
1 Dozen Eggs melt Butter In Large Frying Pan; Add Onions, Tomatoes And Chile Peppers. Cook Over Medium Heat For About 30 Minutes, Stirring Periodically To Keep From Sticking. In A Large Bowl, Beat The Eggs And Pour Into Pan With Tomato Mixture. Stir Until Eggs Are Firm. Top With Sliced Jalapeņo Peppers. serve With Sausage And Flour Tortillas. |
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