| drunken Cake rum Syrup
2 Large Eggs
1/2 Cup Granulated Sugar
3/4 Cup All-purpose Flour
1 1/2 Teaspoons Baking Powder
2 Tablespoons Grated Orange Peel
1/4 Cup Butter, Melted
orange Segments (optional)
mint Sprigs prepare Rum Syrup; Set Aside. beat Eggs And Sugar Until Thick And Lemon-colored. Add Flour,, Baking Powder, Orange Peel And Butter. Beat Until Well Blended. Spread Batter In A Greased, Floured 9-inch Cake Pan With A Removable Rim. Bake At 375 Degrees F Until Cake Just Begins To Pull Away From Sides Of Pan And Center Springs Back When Lightly Pressed (about 20 Minutes). set Warm Cake In Pan On A Rack; Set Rack Over A Plate To Catch Any Drips. Pierce Cake All Over With A Fork. Slowly Pour Rum Syrup Over Cake; Let Cool. Just Before Serving, Remove Pan Rim; Garnish Cake With Orange Segments, If Desired, And Mint Sprigs. Makes 8 Servings. rum Syrup
3/4 Cup Granulated Sugar
1 Teaspoon Grated Orange Peel
1/2 Cup Orange Juice
1/2 Teaspoon Grated Lemon Peel
2 Tablespoons Lemon Juice
1/8 Teaspoon Ground Cinnamon
3 Tablespoons Light Or Dark Rum
1 Teaspoon Vanilla Extract in A Small Pan, Mix Sugar, Orange Peel, Orange Juice, Lemon Peel, Lemon Juice And Cinnamon. Bring To A Boil Over Medium-high Heat. Boil, Stirring, Just Until Sugar Is Dissolved. Remove From Heat And Let Cool, Then Stir In Rum And Vanilla Extract. |
