| arizona Lemon Cake many Lemon Cake Recipes Have Originated In Arizona, Probably Due To The Large Number Of Local Lemon Groves. 1 1/2 Cups Granulated Sugar
1/2 Cup Butter, Softened
3 Eggs
2 1/2 Cups All-purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Buttermilk
1/4 Cup Poppy Seed
2 Tablespoon Grated Lemon Peel
2 Tablespoons Lemon Juice
lemon Glaze preheat Oven To 325 Degrees F. Grease And Flour A Bundt Cake Pan Or Tube Pan. beat Sugar And Butter In A Large Bowl On Medium Speed Of An Electric Mixer Until Light And Fluffy. Beat In Eggs, One At A Time. mix Flour, Baking Soda And Salt. Beat Into Sugar Mixture Alternately With Buttermilk Until Well Blended. Stir In Poppy Seed, Lemon Peel And Lemon Juice. Spread In Pan. bake Until A Wooden Pick Inserted In The Center Comes Out Clean, 50 To 55 Minutes. Immediately Poke Holes In Top Of Cake With A Long-tined Fork. Pour About Two-thirds Of The Lemon Glaze Over The Top. Cool 20 Minutes. Invert Onto A Serving Plate. Remove Pan. Spread With Remaining Glaze. lemon Glaze
2 Cups Confectioners' Sugar
1/4 Cup Butter, Melted
2 Tablespoons Grated Lemon Peel
1/4 Cup Lemon Juice mix All Ingredients. |
