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mexican Penuche 3 Cups Brown Sugar, Firmly Packed
3/4 Cup Milk
1/3 Stick Butter
1/2 Cup Peanuts blend Brown Sugar, Milk And Butter In A Saucepan; Boil Until It Forms A Soft Ball In Cold Water. Beat And Add Peanuts. Pour Immediately Into A Buttered Pan, Then Cut Into Squares. |
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