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pinon-chocolate Fudge 1 (7 Ounce) Jar Marshmallow Creme
1 1/2 Cups Granulated Sugar
2/3 Cup Evaporated Milk
1/4 Cup Butter
1/4 Teaspoon Salt
12 Ounces Semisweet Chocolate Chips
1 Cup Piņon Nuts
1 Teaspoon Vanilla Extract in A Heavy Saucepan, Combine Marshmallow Creme, Sugar, Evaporated Milk, Butter And Salt. Bring To A Full Rolling Boil Over Moderate Heat, Stirring Constantly. Boil For 5 Minutes, Stirring Constantly. remove From Heat. Add Chocolate Chips And Stir Until Melted And Smooth. Stir In Piņon Nuts And Vanilla Extract. Pour Into A Foil-lined 8-inch Square Pan. Chill Until Firm. makes About 2 Pounds. |
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