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amish Meat Balls 1 Pound Ground Beef
1/2 Pound Ground Pork
1/2 Cup Chopped Onion
3/4 Cup Fine Dry Bread Crumbs
1 Tablespoon Parsley
1 1/2 Teaspoons Salt
1/8 Teaspoon Pepper
1 Teaspoon Worcestershire Sauce
1 Egg
1/2 Cup Milk mix All Ingredients. Shape Into Balls The Size Of Walnuts. Brown In 1/4 Cup Vegetable Oil. Remove Meat Balls And Make Gravy. Return Meatballs To Gravy. Cook 15 To 20 Minutes. makes 6 To 8 Servings. meat Ball Gravy stir 1/4 Cup Flour, 1 Teaspoon Paprika, 1/2 Teaspoon Salt And 1/8 Teaspoon Pepper Into Hot Fat In Skillet. Stir In 2 Cups Boiling Water And 3/4 Cup Sour Cream. |
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