| candied Grapefruit Peel peels From 3 Grapefruits, Cut Into Large Pieces
2 Cups Granulated Sugar
1 Cup Water
1/4 Cup Light Corn Syrup place Grapefruit Peels In A Saucepan And Cover Them Water. Bring To A Boil Over Medium-high Heat, Then Reduce The Heat To Simmer. Cook For About 25 Minutes, Or Until The Peels Are Soft. Drain The Peels; Remove Bitter White Pith With A Paring Knife, Leaving Just The Skin. Slice The Peel Into Thin Strips. in A Heavy Saucepan, Mix Sugar, The 1 Cup Water And Corn Syrup; Bring To A Boil Over High Heat. Reduce Heat To A Simmer, And Add The Strips Of Peel. Cook The Strips Until They Become Translucent, About 45 To 50 Minutes, Depending On Their Thickness. remove The Strips With A Slotted Spoon, And Drain Them. Sprinkle A Thick Layer Of Sugar Onto A Large Plate. Spoon The Peel Strips Onto The Sugar, And Toss Them With A Fork To Coat Them Evenly. Transfer The Strips To A Large Sheet Of Wax Paper, And Let Them Dry For About 1 To 2 Hours. store The Peel, Covered, At Room Temperature. It Will Keep At Least 2 Weeks. Pretty Glass Jars Packed With Candied Peel Make Wonderful Christmas Gifts. |
