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banana Bread (pão De Banano — Guatemala) 2 1/2 Cups All-purpose Flour
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
3 1/2 Teaspoons Baking Powder
1 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Allspice
2 Large Bananas, Mashed
1/4 Cup Milk
3 Tablespoons Vegetable Oil
1 Egg
1 1/2 Teaspoons Grated Lime Peel
1 Tablespoon Lime Juice preheat Oven To 350 Degrees F. Grease Bottom Only Of 9 X 5-inch Loaf Pan. mix All Ingredients; Beat 30 Seconds. Pour Into Pan. Bake Until Wooden Pick Inserted In Center Comes Out Clean, 70 To 80 Minutes. Cool Slightly. Loosen Sides Of Loaf From Pan; Remove From Pan. Cool Completely Before Slicing. to Store, Wrap And Refrigerate No Longer Than 1 Week. |
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