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candied Lime Peel 2 Limes
1/2 Cup Granulated Sugar
1 1/2 Cups Water squeeze Juice From Limes And Save In Refrigerator For Later Use. Slice Lime Peels Thinly. In A Heavy Saucepan On High Heat, Boil Sugar And Water For 3 Minutes. add Lime Peels. Reduce Heat To Medium And Simmer For 1 Hour, Or Until Skin Is Softened. cool On A Wire Rack Set Over A Cookie Sheet. Dry On The Rack For 12 Hours. refrigerate In A Covered Container. |
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