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candied Nopalitos (nopalitos En Almíbar) 2 Cups Granulated Sugar
1 Cup Water
4 Young Cactus Paddles, All Spines Removed bring Water And Sugar To A Boil Over Medium To Medium-high Heat. meanwhile Cut Clean Nopalitos Into 1 X 3-inch Pieces Or Into Small Shapes With A Cookie Cuter. Rinse The Nopalitos Under Cold Water Until The Mucous-like Substance That Can Be Seen Along Cut Portions Disappears. Add The Nopalitos To The Boiling Syrup, Turn The Heat Down Until It Is Just A Bare Simmer, And Cook For 15 Minutes. with Tongs, Remove The Nopalitos To A Plate And Spoon Some Syrup Over Them. Serve With Coffee And Dessert After A Meal. |
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