| disappearing Enchiladas an Original Recipe Shared With Recipegoldmine.com By Jacquelyn Jurgensen i Made This Recipe Up One Day And It Is Always A Big Hit...it Is Also Really Simple To Do! 2 Pounds Ground Beef
2 Packages Beef Chorizo
1 Cup Oaxaca Cheese, Crumbled
1 Can Of Green Chiles
1 Large Can Chopped Olives
1 Cup Green Onions, Chopped, Divided
2 Cups Mexican Cheese Blend, Divided
1 Cup Sour Cream, Divided
small Flour Tortillas
1/2 Cup Half-and-half in A Skillet Brown The Ground Beef And Drain; Set Aside. next, Thoroughly Cook The Chorizo In A Skillet And Drain; Set Aside. in A Large Bowl Combine The Beef, Chorizo, Oaxaca Cheese, Green Chiles, Olives, 1/2 Cup Green Onions, 1 Cup Mexican Cheese Blend And 1/2 Cup Sour Cream. Stir Until All The Cheeses Are Melted. butter A 9 X 13-inch Glass Baking Dish. Spoon The Mixture Into The Tortillas, About 3-4 Tablespoons For Each Tortilla. Roll The Tortillas Into An Enchilada Shape And Place Side By Side In The Dish. When The Dish Is Full, Pour The Half-and-half Over The Top Of The Enchiladas. Bake At 350 Degrees F For 30 Minutes, Then Sprinkle The Remaining Mexican Cheese Blend And Green Onions On Top And Bake For Another 5 Minutes. Serve Hot. makes About 12 - Serves 6. note: If You Have Extra Filling Mixture Left After Filling The Tortillas, It Can Be Used As A Great Dip If Served With Fritos. |
