|
king Ranch Chicken 1/2 To 2/3 Pound Cheddar Cheese, Grated 1 1/2 Teaspoons Chili Powder garlic Salt, To Taste salt, To Taste pepper, To Taste 1 Can Cream Of Mushroom Soup 1 Can Cream Of Chicken Soup 2 Dozen Corn Tortillas 2 Frying Chickens, Boiled, Then Cut Into Bite-size Pieces (save Stock) 1 Large Onion, Chopped 1 Large Bell Pepper, Chopped 1 Can Tomatoes put Cheddar Cheese In A Bowl And Sprinkle With Chili Powder And Seasonings. Then Spread Soups Over Cheese. Quickly Dip Tortillas In Boiling Chicken Stock To Wilt. Layer A 13 X 9-inch Baking Dish With Tortillas And Add Ingredients In The Order Listed Above. Bake 30 Minutes At 325 Degrees F. feeds A Crowd! |
|