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chicken Tortilla Casserole 2 Or 3 Whole Chicken Breasts
about 15 Corn Tortillas
1 Onion, Chopped
1 Small Can Green Chiles, Chopped
2 Cups Grated Monterey Jack Cheese
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
1 Soup Can Water Or Chicken Broth
1 Clove Garlic cook Chicken In Water Until Tender; Remove Skin; Cut Or Shred Into Bite Size Pieces. Mix Onion, Chiles, Soups, Water Or Broth And Garlic Together With Chicken In Saucepan. Bring To Boil; Then Remove From Heat. Cut Tortillas Into 1-inch Pie Shaped Pieces. Layer Tortillas, Chicken Soup Mixture And Cheese Alternately To Make 6 Layers In A Large Casserole. Bake 45 Minutes, Uncovered, At 350 Degrees F. |
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