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quick Mex Casserole 3 Cups FritosŪ, Slightly Crushed
2 Cans Tamales
1 Large Onion, Chopped
2 Cans Chili
1 Cup Grated Monterey Jack Or Cheddar Cheese put 2 Cups Corn Chips In The Bottom Of A 2-quart Casserole. Arrange Tamales Over Them. Cover Tamales With Chopped Onions. Pour Chili Over This. Top With Remaining Chips And Cheese. Bake At 350 Degrees F For 25 Minutes. serves 4 To 6. |
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