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amish Vegetables 2 Cups Vegetables, Cooked Just Until Firm (your Choice)
2 Slices Bacon, Minced
1/4 Cup Cooling Liquid From Vegetables
1/2 Cup Granulated Sugar
1/4 Cup Vinegar
1/4 Teaspoon Salt
2 Tablespoons Onion
1 Tablespoon Celery
1 Tablespoon Vegetable Oil
1 Teaspoon Cornstarch, Dissolved fry Bacon. Add Sugar, Vinegar And Liquid. Add Vegetables And Simmer Uncovered About 15 Minutes. When Cooked, Add Cornstarch. |
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