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southwest Sausage Casserole get This Ready The Day Before Serving, And Pop It Into The Refrigerator. 1 Pound Hot Sausage, Cooked And Drained
2 (4 Ounce) Cans Chopped Green Chiles
6 Corn Tortillas, Cut Into 1/2-inch Strips
2 Cups Shredded Monterey Jack Cheese
1/2 Cup Milk
8 Eggs
1/2 Teaspoon Salt
1/2 Teaspoon Garlic Salt
1/2 Teaspoon Onion Salt
1/2 Teaspoon Cumin
1/2 Teaspoon Black Pepper
2 Ripe Tomatoes, Sliced
paprika
sour Cream (optional)
salsa (optional) the Day Before You Plan To Serve This Dish: Grease A 9 X 13-inch Pan. Layer Half Of The Following: Chiles, Tortillas, Sausage And Cheese; Repeat. combine Eggs, Milk, And Seasonings; Pour Over Tortilla Mixture. Sprinkle With Paprika. Cover With Plastic Wrap. Refrigerate Overnight. Bake At 350 Degrees F For 45 To 55 Minutes. serve With Sour Cream And Salsa; If Desired. |
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