Sloppy Mexican Lasagna Recipe

sloppy Mexican Lasagna

serves 12.

2 Pounds Hamburger
1 Onion, Chopped
1 Can Black Olives, Chopped
1 Can Enchilada Sauce
1 (16 Ounce) Jar Thick And Chunky Salsa
1 (15 Ounce) Can Tomato Sauce
at Least 16 Ounces Shredded Colby/jack Cheese
1 Can Golden Mushroom Soup
18 Corn Tortillas

brown The Ground Beef With The Onion, Drain, Add The Olives, Sauce, Soup, And Salsa, Simmer Over Medium Heat For 45 Minutes To 1 Hour To Thicken.

spray A 13 X 9-inch Baking Pan With Cooking Spray. Layer 6 Tortillas, 1/3 Meat Mixture And 1/3 Cheese; Repeat Two More Times. Bake At 350 Degrees F For 30 To35 Minutes Until Bubbly.

serve With Your Favorite Salad Or Side Dish And Sour Cream And Guacamole.





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