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chile Rice Casserole 3 Cups Cooked Long Grain White Rice
salt And Freshly-ground Pepper, To Taste
3 Cups Sour Cream
1 Teaspoon Salt
1 (7 Ounce) Can Diced Green Chiles
3/4 Pound Monterey Jack Cheese, Cut Into Strips
1/2 Cup Grated Cheddar Cheese preheat Oven To 350 Degrees F. Butter A 1 1/2-quart Casserole. season Rice With Salt And Pepper. Combine Sour Cream, Salt And Chiles. In The Prepared Casserole, Place A Layer Of Rice, Cover With A Layer Of The Sour Cream Mixture, And Top With Strips Of Monterey Jack Cheese. Repeat, Making 2 Or 3 Layers And Ending With Rice On Top. Bake For 40 To 45 Minutes Or Until Heated Through. sprinkle With Grated Cheddar Cheese And Return To Oven Until Cheese Is Melted. |
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