|
chiles Rellenos Casserole 1 Pound Roasted Hatch Green Chiles, Seeds
And Skin Removed, Or 2 (7 Ounce) Cans
Whole Green Chiles, Seeded
1/2 Pound Cheddar Cheese, Grated
1/2 Pound Monterey Jack Cheese, Grated
2 Cups Evaporated Milk
4 Eggs
1/3 Cup All-purpose Flour
1 Teaspoon Salt preheat Oven To 350 Degrees F. In A 12 X 8-inch Baking Dish, Layer Green Chiles, Cheddar Cheese And Monterey Jack Cheese. put The Evaporated Milk, Eggs, Flour, And Salt In A Blender; Blend Thoroughly. Pour Over The Chiles And Cheeses. Bake For 45 Minutes. |
|
