|
chili Cheese Rice 4 Cups Cooked Rice
2 Cups Sour Cream
2 Teaspoons Dried Oregano
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
1 (4 Ounce) Can Chopped Green Chiles
8 Ounces (2 Cups) Shredded Cheddar Cheese preheat Oven To 350 Degrees F. in A Large Bowl, Combine Rice, Sour Cream And Seasonings. Fold In Chopped Green Chiles And Cheese. Pour Mixture Into A 9 X 13-inch Baking Dish Which Has Been Sprayed With Nonstick Spray. Bake For 20 To 30 Minutes, Until Heated Through. makes 8 Servings. note: Can Be Prepared Ahead And Refrigerated Or Frozen. If Frozen, Thaw In Refrigerator Overnight Before Baking. |
|
