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green Chile Tortilla Casserole yield: 3 Servings 3 Tablespoons Vegetable Oil
12 Corn Tortillas
1 Pound Ground Beef
1 1/2 Teaspoons Chili Powder
1 Teaspoon Salt
1/4 Teaspoon Pepper
1 Can Cream Of Mushroom Soup
1 Cup Chopped Onion
1 (8 Ounce) Can Green Chiles
1 Small Can Chopped Ripe Olives
1 1/2 Cup Grated Cheddar Cheese heat Oil Over Medium-high Heat. Place Tortillas In Oil For 15 Seconds On Each Side To Soften; Set Aside. pour Off Oil From Skillet; Brown Meat With Seasonings Over Medium Heat. tear 4 Tortillas Into 6 Pieces; Layer In Casserole Dish. Cover With 1/4 Of The The Meat, Soup, Chopped Onions, Chiles, Olives And Cheese. Repeat, Ending With Cheese On Top. Bake At 325 Degrees F Until Bubbling. |
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