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chicken Tortilla Bake posted By Bettyboop50 At Recipegoldmine.com April 2001 3 Cups Chicken, Cooked And Shredded
1 Cup Canned Chicken Broth
1 (10 3/4 Ounce) Can Cream Of Chicken Soup
1 (10 3/4 Ounce) Can Cream Of Mushroom Soup
1 Onion, Minced
2 (4 Ounce) Cans Green Chiles
8 Ounces Cheddar Cheese
12 Corn Tortillas preheat Oven To 350 Degrees F. in A Bowl, Combine Chicken, Broth, Soups And Onions Mixing Well. Set Aside. warm Tortillas In Microwave According To Package Instructions. layer Half Of The Tortilla On The Bottom Of A Greased 13 X 9-inch Baking Pan, Cutting To Fit Pan If Desired. top With Half Of The Chicken Mixture And Half Of The Cheese. Repeat Layers. Bake Uncovered For 30 Minutes. |
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