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spinach Chalupas Casserole (chalupas De Espinacas) 2 Pounds Fresh Spinach
1/2 Cup Minced Onion
2 Cloves Garlic, Minced
tabasco Sauce To Taste
salt To Taste
1/2 Cup Soda Cracker Crumbs
1 Egg, Beaten
18 Flour Tortillas
1 1/2 Cups Cream
1 1/2 Cups Shredded Cheddar Cheese combine Spinach With A Small Amount Of Water In Saucepan. Cook Just Until Tender; Drain Well. Chop Spinach. Combine With Onion, Garlic, Tabasco Sauce And Salt In Bowl; Mix Well. Stir In Cracker Crumbs And Egg. Spoon Mixture Onto Tortillas; Roll To Enclose Filling. Place In Baking Dish. Pour Cream Over Rolls. Refrigerate For 4 To 5 Hours. sprinkle With Cheese. Bake At 300 Degrees F For 45 Minutes Or Until Golden Brown. yield: 9 Servings |
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