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posole Mexicano posted At Recipestogo.com By Nativetexasrose 2005/5/14 09:22 2 (16 Ounce) Cans Yellow Hominy
1 Cup Grated Monterey Jack Cheese
1 Tablespoon Minced Onion
1 (4 Ounce) Can Green Chiles, Seeded And Chopped, Or
2 Fresh Jalapenos, Seeded And Chopped, Or If You Like It
Spicy 2 Whole Jalapenos, Chopped
1/8 Cup Chopped Cilantro
1/4 Teaspoon Cumin
1/4 Teaspoon Good Chili Powder Or Fresh Ground
1 (8 Ounce) Carton Sour Cream
1 Cup Pepperidge Farm Cornbread Stuffing Or Bread Crumbs mix All Ingredients Except For Stuffing Or Bread Crumbs And Place In A 2-quart Oiled Casserole Dish And Top With Bread Crumbs. Bake In 375 Degree F Oven For 25-30 Minutes. After Baking, More Monterey Jack Cheese Can Be Sprinkled Over The Top And Melted Under The Broiler. for A "meatier" Dish Add 1 Pound Browned, Drained Ground Beef And 2 Cups Cooked Pinto Or Garbanzo Beans. I Play With This Recipe A Lot And Add This And That To It. |
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