Corn Chip Tamale Loaf Recipe

corn Chip Tamale Loaf

1 Can Cream-style Corn
1 (4 Ounce) Bag Corn Chips
2 Teaspoons Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Dried Basil (optional)
1 Clove Garlic, Minced
1/2 Pound Ground Chuck
2 Tablespoons Fat
1 Tablespoon Chili Powder
1 Can Tomatoes
2 Eggs, Beaten
24 Ripe Olives

combine Corn, Corn Chips, Salt, Pepper And Basil. Sauté Garlic And Meat In Fat; Add Chili Powder And Tomatoes. Simmer For 5 Minutes; Combine With First Mixture.

add Eggs And Olives. Bake In Greased Loaf Pan For 1 Hour At 350 Degrees F.

serves 6.




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