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mexican Cobbler 12 Servings 12 Flour Tortillas
1 Cup Canned Apple Pie Filling
1/2 Cup (1 Stick) Butter
1 1/2 Cups Granulated Sugar
1 1/2 Cups Water
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg chop Apples In Pie Filling. Fill Each Tortilla With 1 Tablespoon Filling And Roll. Place In Pan With Rolled End Down. in A Saucepan Add Remaining Ingredients And Heat Until Sugar Is Dissolved And Butter Is Melted. Pour Over Tortillas And Let Set In Refrigerator For At Least 8 Hours. Bake 30 Minutes At 350 Degrees F. Serve Warm. |
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