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almond Vanilla Pudding 3 Pints Evaporated Milk Or 3 Pints Milk, Scalded
3 Egg Yolks
1/2 Cup Blanched Almonds
1 Cup Granulated Sugar
2 Teaspoons Vanilla Extract
1 Envelope Plain Gelatine Dissolved In 1/2 Cup Cold Water place All Ingredients Except The Gelatine In The Top Of A Double Boiler Over Hot Water Until The Mixture Coats A Spoon, Stirring Occasionally. Dissolve Gelatine In Cold Water And Set In A Small Pan Of Hot Water Until It Becomes Transparent. Stir Into The Other Mixture, Then Cool. chill Before Serving. |
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