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flaming Bananas (platanos Flameados) 4 Large Scoop Rich Vanilla Or Coffee Ice Cream
10 Ripe Finger Bananas Or 4 Regular Size Bananas
1/4 Cup Butter Or Margarine
1/4 Cup Piloncillo Or Brown Sugar
1/2 Cup Fresh Orange Juice
2 Tablespoons Fresh Lime Juice
2 Tablespoons Coffee-flavored Liqueur
1/4 Cup Golden Rum place 1 Scoop Ice Cream In Each Of 4 Dessert Dishes; Put Into Freezer. just Before Serving, Peel Bananas; Cut Lengthwise Into Halves. If Using Regular Bananas, Cut Each Half Crosswise Into Thirds. Melt Butter In 10-inch Skillet Over Medium-high Heat. Stir In Piloncillo; Add Orange Juice And Lime Juice. Cook, Stirring Frequently, Until Sauce Is Thick And Syrupy, 6 To 8 Minutes. Add Bananas To Sauce; Cook, Turning Gently, Just To Heat Through And Coat With Sauce, About 1 Minute. Gently Stir In Liqueur. Remove From Heat. heat Rum In Small Saucepan Over Low Heat Just Until Barely Warm To Touch, About 30 Seconds; Do Not Allow To Bubble. Pour Rum Over Hot Banana Mixture; Immediately Ignite With Long Match. Stir With Long-handled Spoon Until Flames Subside. place Warm Bananas Around Ice Cream; Spoon Sauce Over Top. serve Immediately. |
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