Frontier Bread Pudding Recipe

1/2 Cup Granulated Sugar
3 To 4 Cups Milk
3 Cups Stale Bread, Cubed
3 Eggs, Beaten
1/2 Teaspoon Ground Nutmeg
1 Tablespoon Butter, Melted
1 Teaspoon Vanilla Extract

preheat Oven To 350 Degrees F. Dissolve Sugar Into 3 Cups Milk. Soak Bread Cubes For 30 Minutes In Milk To Moisten Thoroughly.

mix Eggs, Nutmeg, Melted Butter And Vanilla Extract. Pour All Into A Large 9-inch Bread Pan Or Baking Dish. Sprinkle Top With Extra Granulated Sugar And Nutmeg. Bake About 1 Hour In A Pan Of Water.

chill Bread Pudding And Serve Sitting On A Bed Of Warm Cream.

variation
add 1/2 Cup Raisins With The Soaking Bread.