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mangoes With Cream 1 Cup Water
1/2 Cup Granulated Sugar
1 (1/2-inch) Cinnamon Stick
3 Mangos, Peeled, Thickly Sliced Lengthwise
1 Teaspoon Vanilla Extract
2/3 Cup Whipping Cream
1/4 Cup Rum put Water, Half The Sugar And Cinnamon Stick Into A Heavy Saucepan. Bring To A Boil, Then Reduce Heat And Simmer 20 To 30 Minutes, Stirring Occasionally Or Until Syrup Thickens. add Mango Slices To Syrup And Simmer 5 To 10 Minutes Or Until Barely Tender. Remove Cinnamon Stick And Add Vanilla Extract. Transfer To A Serving Dish And Let Cool. Cover And Refrigerate Until Chilled. whip Together Cream And Remaining Sugar Until Soft Peaks Form. Fold In Rum. serve In A Separate Bowl To Accompany Mangoes, Or Arrange Mangos In Pinwheel-fashion On Individual Serving Plates, Pipe Whipped Cream Into Center And Garnish With A Mint Sprig. makes 6 Servings. |
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