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mango-honey Ice Cream 2 Eggs
3/4 Cup Granulated Sugar
1/2 Cup Milk
2 Tablespoons Honey
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt
2 Cups Whipping Cream
1/2 Teaspoon Vanilla Extract
3 (15 Ounce) Cans Sliced Mangos, Drained And Mashed beat Eggs In A Saucepan; Mix In Sugar, Milk, Honey, Cinnamon And Salt. Heat Just To Simmering Over Medium Heat, Stirring Constantly. Cover And Refrigerate 1 Hour Or Until Cool. stir In Whipping Cream, Vanilla Extract And Mangos. Freeze According To Ice Cream Maker Manufacturer's Instructions. |
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