| baked Indian Pudding 3 Cups Whole Milk
1/2 Cup Cornmeal
1/2 Cup Molasses
1/4 Cup Butter Or Margarine
1 Egg, Beaten
1/4 Cup Granulated Sugar
1/4 Teaspoon Salt
dash Of Cinnamon And Ginger preheat Oven To 300 Degrees F. In A Saucepan, Mix Milk And Molasses. Stir In Cornmeal. Cook Over Medium Heat And Stir Until Thickened (about 10 Minutes). Remove From Heat And Add Butter. in A Separate Bowl, Mix Egg, Sugar, Salt And Spices To Taste. Add 1/2 Cup Of Hot Mixture To Egg-sugar Mixture. Stir, Then Add Egg-sugar Mix To Hot Mix. Stir Again. Pour Into A 1-quart Casserole Dish And Set In A Bed Of Water. Bake For About 1 1/2 Hours. The Top Will Spring To The Touch When done. serve With Lemon Sauce. lemon Sauce
1/2 Cup Butter
3/8 Cup Granulated Sugar
2 Eggs, Beaten
2 Tablespoons Lemon Juice
1 Teaspoon Ground Nutmeg
1/2 Cup Hot Water melt Butter And Mix With Sugar. Beat In Egg And Lemon Juice. Mix In Nutmeg And Pour Hot Water Over All And Blend. Place Over A Double Boiler And Cook Over Low Heat. When Thickened, Remove From Heat And Serve. A Tablespoon Or Two Of Brandy Can Be Blended In Easily Before Serving, If Desired. |
