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mexican Flan 2 Whole Eggs
5 Egg Yolks
2 Cups Milk
1 Can Sweetened Condensed Milk
1 Teaspoon Vanilla Extract
1 Cup Granulated Sugar combine Whole Eggs, Egg Yolks, Milks And Vanilla Extract. Measure Sugar Into A 6-cup Metal Pan Or Mold. Set Directly Over Medium Heat And Stir Constantly With A Wooden Spoon Until Sugar Is Melted And Light Caramel In Color. Be Careful Not To Overcook Or Sugar Will Burn. pour Custard Mixture Into Prepared Mold. Set Mold In A Large Shallow Baking Dish Containing An Inch Or Two Of Water. Bake At 350 Degrees F For 45 Minutes To One Hour. Cool, Then Chill. to Serve: Invert Custard Onto A Chilled Serving Plate. Sugar Will Be A Sauce On Top. |
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