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orange Baskets 6 Large Navel Oranges
2 Slices Canned Pineapple
2 Ripe Bananas
1/2 Cup Granulated Sugar
1/2 Cup Strawberries, Sliced
1 Cup Whipping Cream
1 Tablespoon Confectioners’ Sugar
1/2 Teaspoon Almond Extract
6 Large Strawberries wash Oranges; Dry Well. Cut A Round Slice Off The Bottom. Excavate All The Pulp You Can. Discard The White Membranes. Clean Out The Shells. Place Pulp In A Bowl And Combine With The Pineapple, Bananas And Sugar. Gently Fold In Strawberries. Fill The Rinds With This Mixture. whip Cream. Add Confectioners' Sugar And Almond Extract A Second Or Two Before Beating Ends. If Desired, Tint The Mixture Pink With Food Color. Heap Orange Baskets. In The Center Of Each Basket, Place 1 Whole Strawberry. Refrigerate For 2 Hours Before Serving. |
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