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papaya 1 Ripe Papaya, Slightly Soft To The Touch
2 To 4 Wedges Of Mexican Lime cut The Papaya In Half Or Quarters, Lengthwise. Remove All The Black Seeds With A Spoon And Discard Them. Put Each Piece Of Papaya On A Separate Plate With A Wedge Of Lime Near It. Squeeze Some Lime Juice Over The Top. Scoop Out The Papaya Meat With A Spoon And Eat. |
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