Papaya Sherbet Recipe

2 Papayas
1/2 Cup Orange Juice
1 Tablespoon Orange Liqueur
1/2 Cup Granulated Sugar
1/2 Teaspoon Fresh Lemon Juice

remove The Seeds And Skins From The Papayas And Dice Them.

combine All Ingredients In A Food Processor Or Blender And Mix Well. Until Very Smooth. Pour Into A Refrigerator Tray Or Shallow Pan And Freeze Until Sherbet Has The Consistency Of Mush.

remove From Freezer And Stir Vigorously.

refreeze Until Mush Again; Repeat Stirring. Return To Freezer Until Ready To Serve.