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sherry-cake Dessert 3/4 Cup Granulated Sugar
1/2 Cup Water
4 Whole Cloves
1/2 Cup Sherry
6 To 8 Sliced Pound, Sponge Or Plain Cake Slices
peach Segments boil Sugar, Water And Cloves Together For 5 Minutes. Cool, Then Add Sherry. while Syrup Cools, Arrange Cake Slices On A Large Round Platter. Arrange Like Flower Petals, Their Ends Meeting Toward The Center, Leaving A 3-inch Diameter Hole In The Center. Between Cake Slices Arrange Long Segments Of Peaches. slightly Heat Yolks, Pour A Little Syrup Over Them, And Stir. Empty Into Remaining Syrup And Stir Over Medium Heat Until Mixture Coats A Spoon (about 5 Minutes). Pour Over The Cake And Peach Segments. Garnish As Desired. Serve Hot Or Cold. |
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