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spanish Crullers (churros) churros Is The Name Of A Shaggy-coated Sheep, And These Crullers Look A Bit Shaggy, Also. vegetable Oil
1 Cup Water
1/2 Cup Butter Or Margarine
1/4 Teaspoon Salt
1 Cup All-purpose Flour
3 Eggs
1/4 Cup Granulated Sugar
1/4 Teaspoon Ground Cinnamon heat 1 To 1 1/2 Inches Oil To 360 Degrees F. heat Water, Butter And Salt To Rolling Boil In 3-quart Saucepan; Stir In Flour. Stir Vigorously Over Low Heat Until Mixture Forms A Ball, About 1 Minute; Remove From Heat. Beat In Eggs All At Once; Continue Beating Until Smooth. spoon Mixture Into Decorators' Tube With Large Star Tip. Squeeze 4-inch Strips Of Dough Into Hot Oil. Fry 3 Or 4 Strips At A Time Until Golden Brown, Turning Once, About 2 Minutes On Each Side; Drain. Mix Sugar And Cinnamon; Roll Crullers In Sugar Mixture. |
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