|
spiced Peaches 6 Pounds Fresh Peaches
2 Ounces Broken Stick Cinnamon
1 Ounce Whole Cloves
3 Pounds Granulated Sugar
1 Pint Vinegar
1 Cup Water dip Peaches In Hot Water And Peel. Tie Spices In A Muslin Bag. Combine Sugar, Vinegar, Water And Spices. Boil Until Clear, About 15 Minutes. stick A Clove In Each Peach. Add Peaches To Jar, Enough To Fill One Jar At A Time And Cook Until Tender (8 To 10 Peaches). Put A Stick Of Cinnamon In Each Jar. Fill Each Jar To Overflowing With Hot Syrup. |
|
