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bean Soup 1 Pound (2 Cups) Navy Beans, Dried
2 1/2 Quarts Water
1 (1 1/2 Pound) Meaty Ham Bone
1 Clove Garlic, Minced
1 Small Bay Leaf
1 Cup Cubed Potatoes
1 Cup Celery, Thinly Sliced
1 Cup Onion, Finely Chopped
1 Cup Carrots, Cubed
salt And Pepper, To Taste boil The Beans In The Water For 2 Minutes Before Removing Them From The Heat To Let Stand For 1 Hour. add The Ham Bone, Garlic And Bay Leaf To The Beans, And Cover And Simmer Them For 2 Hours Or Until The Ingredients Are Almost Tender. add The Vegetables And Salt And Pepper To Taste, And Simmer Them For 1 Hour Longer. Remove The Ham Bone, Cut Off The Meat And Dice It To Add To The Beans. Reheat The Soup Almost To Boiling, Then Remove The Bay Leaf. |
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