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peach Enchiladas small Amount Of Water
1/8 Cup Cornstarch
2 Cups Peaches, Peeled And Sliced
1 1/4 Cups Granulated Sugar, Divided
1/2 Cup Brown Sugar
1/2 Cup Butter
1 Cup Water
flour Tortillas
ice Cream filling: Mix Water And Cornstarch Very Well (just Enough Water To Dissolve The Cornstarch.) Then Combine Peaches And 1 Cup Of The Granulated Sugar Into A Sauce Pan. Stir In The Cornstarch Mixture Over Low Heat Until The Filling Has Thickened. glaze: Melt Butter And Mix With Remaining 1/4 Cup Granulated Sugar And 1/2 Cup Brown Sugar. Add A Cup Of Water And Stir Until All Of The Sugar Is Dissolved. scoop A Healthy Spoonful Of Peach Filling Into The Tortilla And Roll It Up. Spray Some Pam In A Casserole Dish And Place The Enchiladas Seam-side Down. Pour Glaze Over The Enchiladas Then Place In A 325 Degree F Oven For 15 Minutes. remove From Oven. Place Each Enchilada On A Plate And Top With Your Favorite Ice Cream. |
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