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empanadas De Pina (pineapple Turnovers) 1 Cup All-purpose Flour
1/2 Cup Butter Or Margarine
4 Ounces Cream Cheese
1 (8 Ounce) Jar Pineapple Preserves, Well Drained mix All Ingredients Except Preserves. Knead Into Dough, Roll Out And Cut With Biscuit Cutter. Place Slightly Less Than A Teaspoon Of Preserves In Each Cut Shape. Fold And Press Edges Together. Bake On A Cookie Sheet At 350 Degrees F Until Light Beige, About 12 Minutes. After Baking, Roll In Confectioners' Sugar. |
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