Chocolate Coconut Filled Tortilla Turnovers Recipe

source: Mission Foods

10 Servings

10 Mission® Fajita Size Flour Tortillas
1/2 Cup Walnuts, Chopped
1/2 Cup Coconut, Shredded
1 Egg Beaten With 2 Teaspoons Water
vegetable Oil
1/2 Cup Confectioners' Sugar
1 (12 Ounce) Package Semisweet Chocolate Morsels

melt The Chocolate In A Pyrex Cup Over Simmering Water Or In The Microwave (microwave Chocolate At 50% Power For 2 Minutes. Stir. If Not Melted, Microwave For 1 Minute More At 50% Power). Mix In A Bowl With The Walnuts And The Coconut.

place 1/4 Cup Mixture In The Center Of A Tortilla, Spreading Slightly Into A Circle. Moisten The Edges Of The Tortillas With The Egg Wash And Fold Each One Over Into A Half-moon, Pressing Around The Edge.

heat 1 Inch Vegetable Oil In An 8-inch Skillet And Fry Each Turnover Until Golden On Both Sides. Remove With A Slotted Spatula And Drain On Absorbent Paper.

put Confectioners' Sugar In A Sieve. When The Turnovers Are Cool Enough To Touch, Sprinkle With The Sugar.

serve Warm.