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cajeta 4 Cups Goat's Milk
2 (2-inch) Sticks Canela
1 Cup Granulated Sugar
1/2 Teaspoon Baking Soda
1/2 Teaspoon Water combine Goat's Milk, Canela And Sugar In A Saucepan. Over Medium-high Heat, Bring Milk Mixture To A Simmer, Stirring Often To Prevent It From Boiling Over. combine Baking Soda With The Water And Stir This Mixture Into The Milk. Simmer The Cajeta Until It Has Reduced To About 3/4 Cup, About 20 Minutes. strain And Refrigerate For Up To One Week, Tightly Covered. |
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