Fruit Tacos Recipe

fruit Tacos

yield: 6 Servings

5 Cups Assorted Chopped Or Sliced Fresh Fruit (apples,
     Bananas, Seedless Grapes And/or Strawberries)
1 Box (12) OrtegaŽ White Or Yellow Taco Shells, Warmed
2 Tablespoon Orange Juice
1 (8 Ounce) Container Low-fat Strawberry Yogurt
1/2 Cup Toasted Coconut (optional)
1/2 Cup Sliced Almonds (optional)

combine Fruit And Orange Juice In Large Bowl. Fill Taco Shells With Fruit Mixture. Top With Yogurt, Coconut And Almonds.





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