Cilantro Shrimp Recipe

1 Medium Onion, Chopped
2 Cloves Garlic, Finely Chopped
2 Tablespoons Butter Or Margarine
2 Tablespoons Vegetable Oil
16 Large Raw Shrimp, Peeled And De-veined
2 Tablespoons Snipped Fresh Cilantro
lemon Slices

cook And Stir Onion And Garlic In Butter And Oil In A 10-inch Skillet Until Tender. Add Shrimp, And Cook For 1 Minute.

turn Shrimp. Cook Until Pink, About 2 Minutes Longer, Making Sure Not To Overcook.

serve Shrimp Over Rice. Pour Pan Juices Over Shrimp; Garnish With Lemon Slices.