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crispy Corn-coated Sand Dabs sand Dabs Are Found Only In The Pacific Coastal Waters From Alaska To Mexico. 1/2 Cup Yellow Cornmeal
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
4 Sand Dabs
1 Cup Buttermilk
vegetable Oil (for Deep Frying) mix Cornmeal With Salt And Pepper. Dip Fish In Buttermilk, Then Coat With Cornmeal Mixture. Pour Oil To A Depth Of 1 1/2 Inches In A Skillet. Heat Until Hot, Then Add Fish. Cook Until Golden, Turning Once. garnish With Sprigs Of Watercress Or Parsley And Lemon Slices, If Desired. |
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