Fish With Green Chiles Recipe

1 Pound Flounder Or Sole Filets
1 Medium Onion, Thinly Sliced
1 Tablespoon Olive Or Vegetable Oil
1/4 Teaspoon Salt
1/4 Teaspoon Coarsely-round Pepper
1 (4 Ounce) Can Chopped Green Chiles, Drained
12 Pimento-stuffed Olives
1/4 Cup Dry White Wine
1 Tablespoon Lemon Juice

if Fish Fillets Are Large, Cut Into 4 Serving Pieces.

place Onion In Oil In 10-inch Nonstick Skillet. Place Fish On Onion; Sprinkle With Salt And Pepper. Spoon Chiles Over Fish; Top With Olives.

mix Wine And Lemon Juice; Pour Over Fish. Heat To Boiling; Reduce Heat. Cover And Simmer Until Fish Flakes Easily With Fork, About 10 Minutes.

serve With Lemon Wedges.