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boiled Apple Dumplings 2 Cups Self-rising Flour
1/2 Cup Apple Juice
1/2 Teaspoon Ground Cinnamon
1 Cup Diced Apples
2 (46 Fluid Ounce) Cans Apple Juice
1 Tablespoon Cornstarch in A Medium Bowl, Combine Flour, 1/2 Cup Apple Juice And Cinnamon, Stirring Until Smooth. Stir In Diced Apple. Pour All The Apple Juice Into A 4-quart Pot With A Tight Fitting Lid. Bring To A Boil Over Medium Heat. Drop Diced Apple Mixture By Soup-spoonsful Into Boiling Juice. Cover And Let Boil 20 Minutes. Do Not Remove Lid During Cooking. after 20 Minutes, Remove Dumplings From Pan; Set Aside. Stir Cornstarch Into Remaining Apple Juice In Pot And Cook Until Thickened. Serve Over Dumplings. Makes 8 Dumplings. |
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